Step into the kitchen of a family in El Paredón and learn to prepare authentic traditional Guatemalan dishes. You will make handmade tortillas, bean and cheese empanadas, guacamole, and other homemade recipes full of flavor and tradition.
After cooking, you will enjoy the dishes you prepared and share a moment of true cultural exchange with the host family.
All meals are 100% vegetarian, with vegan options available upon request.
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